I Would Buy From Them Again
- I tried xviii foods that won Trader Joe's Customer Pick Awards to run across if they live up to the hype.
- Staples like the Mandarin orange chicken and soy chorizo deserve their acclamation.
- I probably wouldn't buy the sweet apple chicken sausage and the white-cheddar corn puffs again.
Every year I look forwards to Trader Joe'due south Customer Selection Awards, which reveals shoppers' favorite products and helps me discover some must-try chain staples.
Items like Mandarin orange craven have reigned supreme for years while others like plantain chips recently earned a title. And so I hit up my local Trader Joe's and bought as many honour-winning foods as I could to see which ones deserved their hype.
Read on to find out which of these xviii fan-favorite Trader Joe'southward items I'd buy over again, and which I would skip.
This burrito stuffed with black beans and Monterey Jack was filling and delicious
When I start learned that this take hold of-and-go burrito made the cutting for Trader Joe's bestsellers list, I thought to myself, "How expert could a basic bean-and-cheese burrito possibly be?"
It turns out, very skilful. This burrito was packed to the skirt with beans and cheese.
Information technology flattened out afterward I microwaved it and didn't really retain its cylindrical shape, only seeing the bits of cheese and beans oozing out of the side made upward for this pocket-sized flaw.
The burrito was quite simple, but it definitely wasn't boring. The characterization tells you exactly what it is: a flour tortilla stuffed with well-seasoned black beans and Monterey Jack cheese.
And quite frankly, that was all it needed to exist. The mild bite of the Monterey Jack beautifully paired with the earthy quality of the beans — other ingredients or a stiff cheddar would have been a distraction.
I particularly enjoyed that some of the black beans were partially whole while others were mashed, which created this incredibly delicious mixture that the cheese seamlessly composite into.
It won best on-the-go food item, and I can totally come across this product being a super filling office meal that could also double every bit your dinner later that day. I ate mine at noon for tiffin and was not even close to hungry until well after 6 p.thousand.
Everything tasted wholesome and real, which was a stark dissimilarity to the refried-bean burritos I've gotten from fast-nutrient places.
VERDICT: Without question, I'd buy this again.
The spanakopita would make an outstanding titbit or stand-alone meal
Spanakopita is a Mediterranean comfort food built with numerous layers of crispy, cardboard phyllo and filled with creamy ricotta, feta, and spinach.
Upon pulling these babies out of the oven, I noticed some of the filling squeezed out of the pockets, which wasn't a problem for me, but could be an issue if yous're looking to present the dish on a tabular array for guests. Nonetheless, this could be easily fixed with a quick scrape of a knife or spoon.
I love the earthiness of cooked spinach, and the greens were this dish's most prominent aspect. Their bitter season grounded the rich saltiness of the feta-and-ricotta combination and elevated the butter in the phyllo.
That said, this product could have gone from an A to an A+ if it had just a chip more cheese, as it was missing that familiar tang of feta.
Still, I appreciated that this was a tasty, shareable vegetarian dish that also works as an individual stand up-alone meal.
I'm confident these qualities and its fair price were the reason information technology earned the title of best appetizer during the 9th almanac Customer Choice Awards.
VERDICT: I would probably purchase this once again, only not regularly.
The creamy spinach and artichoke dip would work well as a snack or topping for other dishes
Since Trader Joe'southward is essentially a snacker'south paradise, any item that wins best appetizer multiple times must exist really, really good.
I've actually been a loyal fan of this vegetarian-friendly app for several years. Whenever I've needed an instant dish to feed guests, this dip has been a reliable oversupply-pleaser for vegetarians and meat-eaters alike.
Perhaps this is because spinach and artichoke dip is a staple titbit on most restaurant menus, so anytime you lot eat it, it feels like a treat.
But whatever the reason, I have been using this product for years, and it is still one of my favorite things to purchase at Trader Joe's.
Of course, I'thousand a fan of any dish that'southward ready-to-serve out of the box, simply my favorite function about this creamy concoction is that it'south delicious whether it'south common cold, room temperature, or fresh out of the oven.
This also means it works every bit more than than just a dip. I nigh recently used this mix as the foundation for a cheesy spinach-artichoke pizza, which, according to my roommate, turned out to be 1 of the best dinners I had e'er made.
All at one time, this dip is creamy, cheesy, and savory. And even improve, it'southward packed with bits of existent spinach that you can really run across.
If I have whatsoever critiques, it's that I agree with some reviewers who believe the artichoke flavor could be stronger. If you weren't aware of what you were eating, you might question if in that location was any artichoke in information technology at all.
Just if I'k judging this product solely based on taste and value, that minor flaw doesn't take away from how good this dish is. Even if this was relabeled as a "creamy spinach-and-cheese dip with a hint of artichoke," I'd all the same buy it for years to come.
VERDICT: I will always love this product.
The 2014 best meat product winner, the apple chicken sausage, was sweeter than I expected
Permit's start with the positive: these sausages are made from chicken, a slightly lighter alternative to traditional pork options. I liked that they're minimally processed and contain no added preservatives.
The links came precooked in the parcel, then I could heat them up in the microwave if I wanted a quick, mess-free repast. And I hate doing dishes, and then this would be a win-win for me.
But since I was trying this product for the first time, I opted to cook the links in a skillet. Later on a few minutes in hot oil, they nicely crisped upwards like regular pork sausages and developed an appetizing, dark-brown sheen that gave them that familiar "snap" when I fleck them.
Unfortunately, I did not care for the full general flavor profile of these chicken sausages.
On the inside of each link, there appeared to be minuscule $.25 of apple, or possibly something else, that gave each bite an additional layer of sugariness I didn't expect.
They as well had a strong maple tang that didn't seem artificial but gave each sausage a strange aftertaste. The pork culling does a better task of standing up against these strong flavors.
Just mayhap if I were more creative about what I paired these with, that fruity nuance wouldn't have bothered me so much. A savory scrambled egg dish was not the right selection, but they likely would exist tasty served alongside a sweeter breakfast, like a thick stack of waffles.
They may have won the championship of best meat product in 2014, just they didn't win me over.
VERDICT: If you're looking for a breakfast meat that will requite you lot a dose of sweet autumnal flavors, await no further. Merely personally, I won't be ownership these again.
The dark-chocolate peanut-butter cups delivered an optimal dose of sweetness in a pocket-size package
About every fourth dimension I enter a Trader Joe's, a packet of these dark-chocolate peanut-butter cups will somehow make its way into my cart.
Arraign it on the chain's perfectly designed impulse-buy section, simply these cups ship every synapse in my brain on fire. And I mean that in the best way.
Naturally, I wasn't surprised that for several years, Trader Joe's customers repeatedly recognized these as their favorite candy, and eventually, their favorite sugariness treat.
The nighttime chocolate has a rich and robust cocoa flavor that compliments the sweetness of the flossy peanut-butter center uncommonly well without tasting bitter.
These peanut-butter cups are exquisite plenty to turn whatsoever nighttime-chocolate hater into a laic.
When it comes to Trader Joe's sweets, these are the black-necktie choice that are e'er dressed for the occasion. They're non artisanal candies, merely if you removed the label and put them on a platter, I'd believe you if you said they were.
Someday I crave chocolate, I eat one or ii cups and find myself completely satisfied and in an instantly better mood.
VERDICT: These miniature candy cups are a noteworthy mainstay in my cupboard that will be effectually for years to come.
The olive-oil popcorn tasted excellent and light
This item popcorn has a frail coating of olive oil that renders it a little nuttier than the traditional style I'm used to microwaving.
But I gave this product some serious snack points for being pre-popped and sealed, which makes it perfect for long road trips or lunches.
Overall, I was quite pleased with how this popcorn tasted. I anticipated the lack of "real" butter would exist a disadvantage, only the olive oil'south neutral flavor was palatable, admitting mild, and did a nice job of bringing out the salt.
Unlike most traditional popcorns, which are laden with artificial flavorings and butter, this one is made with only three ingredients and gave me hope that a snack doesn't take to exist unhealthy to gustation good.
Yous could probably add some additional seasonings to the handbag and shake it upwards for extra flavour, and I can even run across myself serving this snack in tiny cups alongside cocktails of varying flavors.
VERDICT: This popcorn deserves its recognition equally a healthier snack pick.
I don't know if I personally would rank it amid my favorite products or even say it's worthy of awards for season, but it is a creative twist on popcorn that I believe many others would find palatable.
The peanut-butter-filled pretzels were delicious, and I could probably eat an entire purse of them
If you were to ask me the foods I consider revolutionary to the snack world, I'd say peanut-butter filled pretzels deserve a spot in the summit three, which is likely why they won yet over again during the 12th Annual Customer Option Awards.
The combination of their crunchy, salty exterior and smooth, creamy filling makes eating every one of these bite-sized morsels nothing short of a divine snacking experience.
This gustatory modality test was my first time trying these, and I was very impressed. The ratio of pretzel to peanut butter was platonic for the size of the individual nuggets.
I also loved how the dusting of fibroid crystals on the outside added some other dimension of texture and gave my taste buds an additional burst of salt.
In other words, I hold with the many customers who dubbed this their favorite Trader Joe'south snack.
These nuggets deserve all the praise. They're scrumptious, easy to transport, and, in my opinion, the embodiment of fun. Pair them with a film or a mean solar day with your kids, and it'southward likely anybody volition love them.
VERDICT: I would totally buy these once again and recommend them to anyone else who wants a fun, savory snack that's more exciting than plain pretzels or fries.
The plantain chips were perfectly crunchy
Plantains may closely resemble bananas in await and texture, but they don't taste the same. Even though they have a hint of sweet, they're more starchy than fruity.
This makes them the perfect vessel to be dehydrated and turned into a potato-fleck culling.
Co-ordinate to Trader Joe's, the plantains used in this snack come up straight from Peru and get cooked in sunflower oil, which makes this production friendly to some shoppers with nut allergies.
These plantain fries were extra crispy, which was almost weird to me at outset — for some reason I had this preconceived belief they would exist chewy. Thankfully, I was wrong.
The crisis reminded me more of a cracker than annihilation else, which was probably considering these discs are ever-and so-slightly thicker than traditional paper-thin chips.
In terms of taste, I was pleasantly surprised and impressed by how scrumptious and savory these chips were. Their flavor reminded me more of yucca, parsnip, and sweet-irish potato bites than anything fifty-fifty close to a banana.
I likewise liked that they had a fair amount of common salt without tasting greasy or heavy. As much every bit I enjoyed this year's favorite snack winner, the peanut-butter pretzels, I tin can totally run into why this option dethroned them in 2020.
These fries as well contain zero added sugars and a minimal ingredient list beyond plantains, sunflower oil, and table salt, which was a relief, fifty-fifty if I wouldn't phone call them healthy.
Perhaps everyone is learning that fruit- and veggie-based chips are actually good.
These plantain snacks tasted excellent on their own, but I imagine they would exist absolutely divine paired with a tropical-fruit dip, like a mango or pineapple salsa.
Unfortunately, I oasis't gotten around to trying the spicy jerk flavour of these tasty discs, but I'chiliad quite satisfied with the originals.
VERDICT: I would totally buy these once more.
The arugula salad reminded me of springtime
Arugula is a green I first discovered during my vegetarian years when I wanted to spice up my usual lettuce topping on veggie burgers. As a effect, I was delighted to find that my fellow Trader Joe'south shoppers dearest it as much every bit I do.
Arugula can seem intimidating because information technology looks a chip more like an herb than it does lettuce and has a distinct flavour that errs on the side of biting and almost pungent.
When testing out this particular salad blend, I opted for a uncomplicated approach and tossed the entire handbag in a basic lemon vinaigrette. The greens themselves stood up well against the dressing, with the stems maintaining a slight crunch, even under the oil.
Arugula has a bite to it that is much more heady and unique than your typical mixed-greens blend, which is why information technology doesn't need many toppings to make a good salad. I enjoyed the way its distinctly fresh, fiery quality reminded me of springtime.
The only real downside is that the salad is merely bachelor in a purse instead of a box, which means it could wilt before you eat it all unless you lot plan ahead for the calendar week.
VERDICT: These salad greens are much more absurd and fun than your typical spring mix, which is why they deserve their recognition.
If you're withal hesitant about trying this option due to the spice, I'd recommend using information technology equally a sandwich topping instead to tame some of that tang.
The orange chicken was an incredible bargain and tasted just as good as takeout
Walk down Trader Joe'due south frozen section, and you'll find upward of 50 entree options.
With that in mind, the fact that Trader Joe's Mandarin orange chicken has been dubbed customer's favorite for six consecutive years says i affair: this stuff must be otherworldly.
I hateful, that's no surprise — it'south savory fried-chicken bits coated in a glutinous, sweetness orangish glaze.
When I finally decided information technology was fourth dimension to try the Mandarin orangish chicken, I opted to bake mine to avert adding any additional oil, simply you can cook these in the skillet if yous prefer that fresh-out-the-frying-pan flavour.
After xx minutes, my kitchen was filled with a warm, savory scent that reminded me of chicken nuggets.
Baking craven always makes me wary of potential dryness, but the thick breading on these pieces maintained its crisis while protecting the tender interior.
I'm likewise non a huge fan of dark meat since it tin can become overly chewy, but the majority of these chunks entirely avoided that textural problem.
The real star of this dish was its premade, luscious orangish sauce. Information technology had a rich, mahogany hue and pasty texture that bordered on treacly and clung well to each chicken clamper.
Flavor-wise, the sauce definitely was on the sweeter side, but non too much so that I found it off-putting. I could detect hints of garlic and ginger in every bite, which added a zesty kick to the entire meal.
I finally understand why people say this frozen option is only as proficient as takeout.
Although this dish literally is fried-chicken bits doused in a toothsome orangish sauce, at no betoken did I feel heavy while eating information technology. That quality alone made information technology worthy of its passionate fanbase.
VERDICT: Overall, I'd give this orange chicken loftier marks for its exceptional taste and elementary preparation.
On top of that, the flavor is palatable enough for both adults and kids to bask, which makes information technology a great concluding-minute dinner.
It's also a decent bargain for the toll — one bag contains five servings for $4.99 and comes with 2 sauce packets.
I can't speak for everywhere in the US, but it costs less than a single order of orangish chicken from whatever of the local restaurants in my surface area. No wonder people keep voting for this as their favorite.
The mini ice-foam cones were the perfect afterward-dinner treat
Whenever I require a post-dinner dessert, I rarely want a giant plate of anything. Sometimes even a full ice-foam sandwich is too much, simply I hate to be wasteful, so I entirely avoid enjoying a sweet nightcap.
Trader Joe's Hold the Cone ice-cream treats were the very solution to that predicament.
Each miniature cone is topped with a scoop of extra-creamy, sweetness vanilla ice cream coated in a luscious chocolate trounce.
But the fun doesn't end there. Equally I was enjoying this dessert, I realized the honeyed waffle cone actually has a rich, chocolate cadre. To say I dear everything about this treat would be an understatement.
The cones are smaller than even your standard child-sized water ice-cream order from a parlor, but that's exactly the point.
Subsequently enjoying one of these chilly, itty-fragmentary treats subsequently dinner, I realized they're actually not too tiny. They were designed with but the right corporeality of bites to put a smile on my face without going overboard.
VERDICT: I am obsessed with these cones and will go on to tell everyone to buy them.
The soy chorizo was a spicy vegetarian dream
Of all the vegetarian-friendly foods that Trader Joe's customers have dubbed the best, this i was my personal favorite.
It tasted even amend than the meat version.
With an optimal rest of spice and tang, this product was so succulent I practically forget it was fabricated out of soy — probable due to the good for you dose of paprika and vinegar.
Any time I use soy chorizo in a dish, it means I won't have to add much else in terms of spices because the flavor is already potent and tastes amazing.
This culling also boasts virtually 60% less fat than the pork version — so it's no surprise this won best vegetarian detail again this twelvemonth.
If I had to compare it to animal-based meat, I would say the texture is like that of a regular pork sausage with the slight chewiness of ground beef.
Information technology crumbles and easily falls apart when out of its tube-shaped packaging, which I didn't listen because it made it easier to comprise in a variety of dishes.
I loved this soy chorizo mixed with scrambled eggs, only I recently used it equally the base of operations for vegetarian tacos, and information technology tasted amazing.
My only issue was that this product was quite messy to use because I had to squeeze it out of its tube and plastic casing.
I know that design helps it wait more than like an authentic, chorizo sausage. But I'd similar to think that myself and other folks would be fine if it came in any other resealable container.
VERDICT: This stuff is the real deal.
I haven't been a devoted vegetarian for over ii years at present, but I still routinely purchase this over actual sausage. That should tell you everything you demand to know about how good information technology is.
The Unexpected Cheddar Cheese was absolutely outstanding
Trader Joe's is usually my 1-cease-store for cheese. Whether I'm looking for an addition to a sandwich, pasta dish, enchilada, or charcuterie board, I e'er find something I enjoy.
That said, I was across excited to endeavour the Unexpected Cheddar, which was dubbed the chain's about honey cheese not one, not two, but seven consecutive years in a row.
In my stance, everything about this product exuded luxury, from the fancy font on the bundle to the way it tasted incredible with a glass of wine.
Aesthetically, this option might not look as clean as a cake of pure, xanthous cheddar, simply information technology makes upwards for that with its distinct and memorable flavor.
You could probably serve this exact cheese to me at a fancy wine bar and charge twice every bit much for it, and I'd still buy it.
With a unique and circuitous flavor profile, this product has that familiar sharp cheddar seize with teeth to it with a surprising, yet subtle hint of salty parmesan. In other words, information technology absolutely lives up to its "unexpected" description.
Pairing it with wine only highlighted those parmesan notes and brought out its rich nuttiness.
Only for me, the texture was the existent standout feature of this cheese. I loved that it was smooth similar a typical cheddar and likewise slightly crumbly.
Initially, I worried the parmesan component would make it taste too grainy, but this option somehow managed to have both textures without ane competing over the other.
Over the course of a week, I devoured the entire cake equally a stand up-lonely snack, but I tin see it making a fun topping for a sandwich, burger, or salad.
VERDICT: Succulent, high-quality, and reasonably priced, this product exceeded my expectations and is now one of my new favorite cheeses.
I'1000 currently thinking almost how excited I am to one twenty-four hour period serve this block on a charcuterie lath for friends when it becomes safe to gather over again. Simply until then, I'll keep repurchasing and snacking on it myself.
Trader Joe'sEverything just the Bagel Sesame Seasoning Blend would elevate whatever breakfast, tiffin, or dinner
There are certain ingredients that I like to call kitchen superpowers considering no matter what they're added to, they tin can elevate any dish.
This seasoning is one of them.
Everything bagels are my breakfast of choice, because their signature, seedy coating tastes absolutely divine. So, when I learned a few years ago that Trader Joe's had extracted the best part of that dish and formed information technology into a single seasoning, I was over the moon.
Sure, yous could always buy individual numberless of seeds and salts and brand your ain jar of the stuff, but I'm a sucker for convenience and saving space, so this automatically earned high marks.
Each jar consists of toasted sesame and poppy seeds, minced onion, dried garlic, and sea salt.
As soon as I took off the cap, my nose got hit with the odour of a yummy, toasted everything bagel, so it came as no surprise to me that this mixture was quite tasty.
According to Trader Joe'due south, customers love this seasoning so much they call it their "everything." And I'd have to agree with them. Its blend of garlicky, salty, and umami flavors instantly elevates any dish it joins.
I as well enjoyed the way information technology added texture and crisis to my food. I sprinkled some on summit of avocado toast and it instantly tasted like something I had paid expert money for at a brunch restaurant.
But my favorite office of this seasoning is how versatile it is — it's delicious on eggs, avocado toast, pizza, or a slice of meat. I can even see information technology being great on the celery stalk of a Bloody Mary cocktail. Best of all, a niggling goes a long way.
Perhaps that's why it beat full-on entrees during last yr'due south Trader Joe'southward Customer Pick Awards and took domicile the championship of best overall.
VERDICT: The praise for this seasoning is well-deserved, and it has a permanent spot on my grocery staples list.
The white-cheddar corn puffs were a solid snack
I have tried many cheesy snacks in my day that take left a weird, sticky coating on the roof of my mouth — these pieces thankfully didn't do that to me.
Instead, Trader Joe's white-cheddar corn puffs have a pleasant airy and light texture. I'd fifty-fifty become as far every bit maxim eating them felt like snacking on fluffy cheese-tinted clouds, every bit every bite had a frail crisis that gave way to a melt-in-your-mouth quality.
However, the cheddar wasn't as pronounced equally I had hoped. This could be due to the fact that there are no bogus season enhancers and additives, which is why they aren't neon orange either.
I wouldn't quite say these are banal, but their flavor is definitely more mellow.
If anything, the only off-putting part about these is that they look like packing peanuts. But otherwise, they definitely make for a groovy snack.
VERDICT: I'm non sure if I would buy these once again on my own, but I definitely wouldn't turn them down if someone had them on a tray in front of the Telly.
The sliced sourdough was 1 of the best store-bought breads I've always tried
I am not an good on bread nor sourdough, only I did live in San Francisco for three years where I consumed a substantial corporeality of the famous, naturally fermented option from countless bakeries and delis.
Always since I moved away, I've remained picky about the loaves I buy. But rustic, multipurpose, and packed with protein, Trader Joe'southward option is the ultimate store-bought sourdough.
Although pre-sliced staff of life sometimes gets a bad rep for quickly drying out and going stale before yous can use information technology, I liked the convenience.
This bread had but the right amount of that subtle sour flavor. It tasted incredible direct out of the bag and even improve when toasted.
More anything, I loved how it could be used as a solid foundation for a variety of hot and common cold sandwiches, a dunker for soup, or even just a simple, no-frills snack.
The texture was and then delightfully crunchy and airy that information technology didn't require any butter to be delicious, but calculation a slight stroke absolutely makes information technology a top-tier treat.
VERDICT: I say this as someone who has tried several sourdoughs from different stores: This bread is the best I've had outside of visiting an actual baker.
As long as I live within reasonable driving distance to a Trader Joe's, I will go along to buy this loaf.
Rich and corrupt, the Speculoos Cookie Butter earned its iconic condition
When I first learned nearly the existence of the iconic cookie butter almost nine years ago, my life changed.
At the fourth dimension, my thought of thick, spreadable foods didn't extend beyond nut butters and jellies, so the thought of getting the flavor of an bodily cookie into a jar seemed like some kind of sorcery.
But all it took was ane spoonful of this divine spread to turn me into a full-on believer.
If you're currently uninitiated into the fandom surrounding this cookie butter, permit me to brief you lot. Pic the zesty spice of gingerbread, the sweetness of brownish carbohydrate, and the texture of the smoothest nut butter ever rolled into one decadent spread.
That's what cookie butter is. Information technology tastes like the comforts of the holidays wrapped in a jar, even if it'south bachelor year-round.
Throughout higher, I alternated between keeping a jar of this stuff and chocolate-hazelnut spread on hand at all times. Whenever I was peckish something sweet, I slabbed the butter on tiptop of waffles, toast, and fruit for an instant dessert.
Although I don't buy it as frequently every bit I used to in lodge to maintain some semblance of self-control, I would admittedly be the showtime to stock up if this product was going to exist discontinued.
VERDICT: I consider this treat to be the embodiment of the quirkiness and joy that Trader Joe'south represents, so it's a definitive aye from me.
The cauliflower gnocchi makes a decent repast, but I don't think it's as memorable equally this twelvemonth's best vegetarian particular winner
Last year, this cauliflower gnocchi ended the ever-popular soy chorizo'due south reign equally the best vegetarian/vegan particular during the 2020 Client Selection Awards.
Unfortunately, I learned the hard style that boiling this cauliflower gnocchi is not the all-time way to prepare it. I followed the packet instructions exactly, merely for the pieces to transform into soggy, glace morsels.
I also ate i fresh off the stove and idea it had an unusually mucilaginous texture that reminded me of the veggies I'd eat from a TV dinner.
On a more positive note, this gnocchi was great at absorbing the flavor of its topping. After I tossed my serving in a elementary mix of butter, salt, pepper, and parmesan cheese, I could barely taste the cauliflower.
I call up if I had paired it with a heavier cream sauce, the aroma would've been masked entirely.
I wouldn't go every bit far equally saying information technology tasted like traditional white potato gnocchi, only it was however pretty darn adept. I probably would take eaten several servings of this stuff, were it not for its mushy, overcooked texture.
But I'k not sure I'm sold on this cauliflower gnocchi chirapsia the soy chorizo — a flavorful, versatile staple — as Trader Joe'due south best vegetarian detail during the 11th-annual awards.
Perhaps I needed to proceed experimenting with it to find a memorable and delicious preparation.
VERDICT: I'd be willing to requite the cauliflower gnocchi another chance in the future, but adjacent fourth dimension, I'll be sure to panfry information technology to see if that improves the texture.
Click to continue reading other Trader Joe's sense of taste tests in this series .
Source: https://www.insider.com/trying-fan-favorite-trader-joes-food-review
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