You Know I Love My Big Beef and Cheddar
ane / 50
Spinach Tomato plant Burgers
Every Fri night is burger night at our business firm. The tomatoes add together fresh flavor and the cool spinach dip brings it all together. Nosotros often skip the buns and serve these over a bed of grilled cabbage. —Courtney Stultz, Weir, Kansas
ii / fifty
Hamburger Stir-Fry
Here's a quick, easy hamburger stir-fry that uses basis meat instead of the traditional beef strips. It has a overnice sauce and is different plenty to feel like a care for for the taste buds! —Kathi and John Horst, Westfield, New York
3 / 50
Shepherd's Pie Twice-Baked Potatoes
This recipe features the best of two classics—baked potatoes and shepherd'southward pie. Serve with a green salad, and satisfaction is guaranteed fifty-fifty for those with the heartiest appetites. —Cyndy Gerken, Naples, Florida
4 / 50
Tacoritos
This balmy and meaty Southwestern dish combines the delicious flavor of tacos with the heartiness of baked burritos. Your family's going to love 'em! —Monica Flatford, Knoxville, Tennessee
5 / fifty
Kung Pao Sloppy Joes
What happens when you combine two favorites into one easy dish? Clean plates, that's what! My family loves Chinese food, but takeout tin be expensive and not e'er the healthiest. This colorful stovetop sloppy joe recipe will please everyone at dinnertime, including the kids. My husband prefers to skip the bun and consume it over brown rice or rolled in lettuce wrap. —Julie Peterson, Crofton, Maryland
Try out this loose-meat sandwich recipe next!
6 / 50
Basis Beef Wellington
Trying new recipes is 1 of my favorite hobbies. Information technology'due south also the nigh gratifying. Trying new recipes is one of my favorite hobbies. It'southward also the most gratifying. What could beat the smiles and compliments of the ones you beloved? This recipe is easy plenty for weeknights yet fancy enough to serve for special occasions.
7 / 50
Spinach-Beef Spaghetti Pie
With its angel hair pasta crust, this cheesy footing beef, tomato and spinach pie is ever a striking when I serve it. Each neat piece has layers of pasta, cream cheese filling and spinach topping. —Carol Hicks
Pensacola, Florida
viii / fifty
Cheeseburger Pepper Cups
I similar to serve my grandkids something special, and this is ane of their favorites. They like red or yellow peppers because they're sweeter and wait more appetizing. —Betty Winscher, Royalton, Minnesota
9 / 50
Wonton Ravioli
I created this recipe as a quick yet elegant meal. But it works well as an appetizer, too. You can substitute ingredients to your liking.—Jenny Johnson, White Bear Lake, Minnesota
ten / fifty
Tacos in a Basin
This like shooting fish in a barrel skillet dish offers a succulent apply for leftover taco meat. Garnish it with sour cream and salsa for southwestern flavor. —Sue Schoening, Sheboygan, Wisconsin
11 / 50
Open-Faced Pizza Burgers
I'k non certain where I get-go saw this pizza burger recipe, but I'm glad I did! My family unit requests this meal oftentimes. A dash of oregano livens up canned pizza sauce. —Sharon Schwartz, Burlington, Wisconsin
12 / l
Sloppy Joe Meatball Subs
A mashup of ii favorite recipes, these sloppy joe meatball subs are certainly unique. I dear to brand them on a lazy afternoon and freeze leftovers for an easy weeknight meal. —Susan Seymour, Valatie, New York
13 / 50
Taco Skillet Pizza with Cornbread Crust
Our family loves taco pizza, and I take made so many versions of it. This recipe is like a deep-dish skillet pizza. Information technology's a hearty meal and can be served direct out of the pan. — Pamela Shank, Parkersburg, West Virginia
14 / 50
Cheeseburger Quesadillas
I created these fun cheeseburger quesadilla mashups in award of my family'south two favorite foods. They are then yummy and easy to make! —Jennifer Stowell, Deep River, Iowa
15 / l
Zucchini Pizza Casserole
My husband has a hearty ambition, our two kids never tire of pizza and I abound lots of zucchini, so this tasty tomato casserole is admittedly tops with usa throughout the entire year. Once you've tried the recipe, y'all may even make up one's mind to grow more zucchini in your own garden next summer! —Lynn Bernstetter, White Acquit Lake, Minnesota
xvi / 50
Meatball Hash Brown Bake
For a seniors potluck at church, I wanted to create a recipe that would incorporate a meat dish and side dish in one. This casserole proved to be a oversupply-pleaser, and many people asked for the recipe. —Joann Fritzler, Belen, New Mexico
17 / 50
Pierogi Beef Skillet
Hearty and thick with beef, veggies and potatoes, this is a consummate meal in ane. —Taste of Abode Test Kitchen
eighteen / 50
Tortilla Pie
My husband and I savour this southwestern accept on lasagna considering it's not as dense or heavy every bit traditional layered dishes made with pasta. Our two daughters enjoy the mild flavour. —Lisa King, Caledonia, Michigan
19 / 50
Hearty Beef & Cabbage Pockets
I establish a similar recipe many years agone and experimented with my own version until I had it simply correct. If you tin't find the frozen rolls, you tin use a homemade dough. —Elaine Clark, Wellington, Kansas
twenty / 50
Sloppy Joe Pie
To exist honest, I don't hear many compliments on this dish...folks are always too decorated eating! I developed the recipe past grabbing ingredients from my refrigerator and cupboards one "crunch time" when I needed an piece of cake dish fast. —Kathy McCreary, Goddard, Kansas
21 / 50
Italian Burritos
My family is very picky, so I created this Italian burrito loaded with beef, cheese and sauce to satisfy anybody. It turned out keen! —Donna Holter, Centennial, Colorado
22 / l
Favorite Cheeseburger Pizza
My sis-in-police used to ain a pizza restaurant and gave me this awesome recipe that features footing beef, cheddar and Thousand Island dressing. We like it on whole wheat chaff. —Katie Buckley, Wyoming, Delaware
23 / l
Cornbread Pizza Wheels
This hearty, colorful snack looks like you lot spent a lot of fourth dimension, but information technology's simple to make. —Patrick Lucas, Cochran, Georgia
24 / fifty
Ranchero Supper
This hearty dish is fast and easy to fix subsequently a busy workday. We similar to employ hickory and salary baked beans and serve it with fruit or a greenish salad for a complete meal. —Karen Roberts, Lawrence, Kansas
25 / 50
Taco Stuffed Pasta Shells
Here's a child-friendly dish and so flavorful and fun, nobody is probable to approximate that it'south likewise lower in fatty. It's a great family supper for busy weeknights! —Anne Thomsen, Westchester, Ohio
26 / 50
Muffin-Cup Cheddar Beefiness Pies
My kids love these beef rolls so much. I always make extra since they oestrus up and so quickly. I give the kids their choice of dipping sauces—spaghetti sauce or ranch dressing are the top picks. —Kimberly Farmer, Wichita, Kansas
27 / 50
Ravioli Lasagna
When you taste this casserole, you'll remember information technology came from a complicated, from-scratch recipe. Actually, though, information technology starts with frozen ravioli and has but three other ingredients. —Patricia Smith, Asheboro, North Carolina
28 / 50
Meatball Chili with Dumplings
My family enjoys this delicious recipe—it's similar a spicy meatball stew with dumplings!—Sarah Yoder, Middlebury, Indiana
29 / 50
Sweet-and-Sour Meat Loaf
My married man and I similar bones, hearty meat-and-potatoes meals. The sweet-and-sour season adds a deliciously different twist to this longtime standby. —Debbie Haneke, Stafford, Kansas
30 / 50
Polynesian Meatballs
With pretty $.25 of pineapple, these meatballs are sure to attract attention—and the sweet-tart sauce brings people back for seconds. —Ballad Wakley, North East, Pennsylvania
31 / fifty
Southwestern Goulash
I had some extra cilantro in the fridge and didn't want to throw it away. Instead, I came upwards with this delightful and filling family recipe. Everyone just loved information technology! —Vikki Rebholz, West Chester, Ohio
32 / 50
Taco Meat Loaves
We live in Texas and love the Southwest manner of cooking. This taco meat loaf recipe spices up plain ol' meat loaf! —Susan Garoutte, Georgetown, Texas
33 / 50
White potato Tot-chos
Playing with food is loads of fun when y'all accept Potato Tots and taco toppings. Let kids build their own for smiles all around. —Eleanor Mielke, Mitchell, Southward Dakota
34 / fifty
Spanish Noodles and Basis Beef
Bacon adds season to this comforting stovetop supper my mom oftentimes made when nosotros were growing up. At present I prepare it for my family. —Kelli Jones, Peris, California.
35 / 50
Broccoli Biscuit Squares
With their cheesy biscuit-similar crust, these pretty squares disappear rapidly at our firm. We swallow them for breakfast, brunch and dinner. —Six Janus, Pelican Lake, Wisconsin
36 / 50
Bacon-Colby Lasagna
My grandmother added bacon to her cheesy lasagna—something she borrowed from carbonara-way pasta. I learned then much by her side. —Cathy McCartney, Davenport, Iowa
37 / 50
Walking Tacos
These Walking Tacos are perfect for an on-the-get dinner, a campfire meal or an easy game-nighttime supper. The ingredients become right into the bit bags! —Beverly Matthews, Richland, Washington
38 / 50
Meatball Skillet Meal
With colorful vegetables and nicely seasoned meatballs, this hearty dinner offers a lot of flavor for not a lot of money. —Donna Smith, Victor, New York
39 / 50
Meat Shell Spud Pie
Guests ever comment on the presentation and flavour of this delightfully dissimilar dish. —Julie Sterchi, Flora, Illinois
twoscore / 50
German Meatballs
This is one of our favorite main dishes. Because nosotros heighten our own pork and beef, the meat we use is always freshly footing. For diversity, these meatballs can be cooked with a sweet cream gravy or steamed with tomatoes. Simply we prefer them with homemade sauerkraut. —Iona Redemer, Calumet, Oklahoma
41 / 50
Nacho Pie
In place of the ground beef and mozzarella cheese, consider topping this zesty pie with lean basis sausage and cheddar cheese. It tastes only every bit proficient.—LaVerna Mjones, Moorhead, Minnesota
42 / 50
Mexican Pasta Broil
This casserole makes a delicious alter of pace from ordinary pasta casseroles. The corkscrew noodles? They make it fun! —Joy Smith, Bigfork, Minnesota
43 / fifty
Spanish Rice with Ground Beef
I don't know the origin of this recipe, but it'due south been in my family for a long time. I tin can retrieve eating it often equally a footling girl.—Beverly Austin, Fulton, Missouri
44 / 50
Beefiness & Murphy Bake
The unabridged family will enjoy this heartwarming, all-in-one dinner. Plus, it offers easy cleanup! —Mike Tchou, Pepper Pike, Ohio
45 / fifty
Dill Pickle Hamburger Pizza
My husband's favorite foods are pizza and cheeseburgers, and so I combined the two in a pizza with mayo and dill pickle juice topping. People who attempt it always laugh in surprise because information technology'due south so good. —Angie Zimmerman, Eureka, Illinois
46 / 50
Mozzarella Beef Roll-Ups
The kids volition love these pepperoni and beef wraps. They're easy to assemble because each tortilla is simply wrapped around a portion of hearty meat filling with a piece of string cheese. —Taste of Domicile Examination Kitchen
47 / 50
Baked Beef Tacos
This taco recipe takes classic taco ingredients and gives them a fresh arroyo past blistering the shells upright in refried beans and tomatoes. The bottom gets soft, and the top stays crisp and crunchy. —Patricia Stagich, Elizabeth, New Bailiwick of jersey
48 / l
Cajun Beefiness Goulash
Your little ones who refuse to consume veggies won't mutter one bit when y'all bring this cheesy casserole with a cornbread crust to the table. For picky eaters, try using less Cajun seasoning. —Kelly Ciepluch, Kenosha, Wisconsin
49 / l
Pancake Lasagna
Take this dish along to your next potluck supper, and don't exist surprised when there isn't a morsel left over—it's that expert! It's besides a unique way to serve lasagna. —Beverly Austin, Fulton, Missouri
fifty / 50
Bacon Cheeseburger Tater Tot Broil
This bacon cheeseburger tater tot goulash is the perfect dish to bribe your kids; homework, chores, pianoforte practice—consider them done! —Deanna Zewen, Union Grove, Wisconsin
Originally Published: Apr twenty, 2020
Source: https://www.tasteofhome.com/collection/creative-ground-beef-recipes/
0 Response to "You Know I Love My Big Beef and Cheddar"
Post a Comment